Do Almonds Go Bad? and How long does Almonds last


You might have been wondering whether almonds expire or go bad, and how to tell if they’ve gone bad. Well, it’s good you’re here, because we’ll clear up your questions in a sec.

Does Almonds Go Bad?

almonds/image from
almonds/image from

So, can almonds go bad? The answer is yes. If you have any almond you should know that it can go bad if not stored properly. Almonds are a popular snack and ingredient in many recipes. This is why it is important to know how to store them properly so that they last longer.

When almonds get bad, they start to lose their sweet flavor and turn rancid — giving off an unpleasant smell and taste. This happens because the fats in almonds oxidize over time, turning them rancid and making them unsafe for human consumption.

How Long Does Almonds Last?

almonds last/image from
almonds last/image from

Almonds can be stored for up to 12 months. Fresh almonds should be stored in a cool, dark and dry place. Storing nuts in the refrigerator or freezer will extend their shelf life even further, but only if they’re completely sealed in an airtight container.

Once opened, an almond will begin to lose its flavor and freshness within two to four weeks. If you want your almonds to last longer than this, it’s best to store them in a tightly sealed container in the freezer.

How to Store Almonds?

almonds store/image from
almonds store/image from

Store your almonds in a cool place away from direct sunlight. Keep them away from heat sources like ovens or microwaves as well as from stoves and other appliances that generate heat like dishwashers, dryers, etcetera. This is important because heat can cause your almonds to go rancid faster than normal.

To extend the shelf-life even further, you can add a layer of salt to your container before adding the almonds. The salt acts as a natural preservative by creating an inhospitable environment for molds and other microorganisms that could cause spoilage.

Make sure that your almonds are completely dry before storing them or they might go bad quicker than usual because moisture is what causes food spoilage and mold growth. If they’re not completely dry yet after shelling them just put them in a warm oven at 200 degrees Fahrenheit for 10 minutes then take them out and let them air-dry overnight.

If you plan on storing your almonds in the fridge, make sure they are stored in an airtight container with minimal airflow. This helps keep mold and other unwanted invaders out of your almond supply.

How Long Does Almonds Last in the Fridge?

If you store almonds in the refrigerator, they can last up to two years, or even longer.

Of course, the premise is that the almonds are completely dry and placed in an airtight container.

How To Freeze Almonds?

There are several ways to freeze almonds, but the most common methods are by blanching or dehydrating them.

Blanching: This method is best for those who have limited freezer space because it requires no additional equipment. All you need is a large pot of boiling water and some ice cubes.

To blanch almonds, first spread your almonds on a baking sheet lined with parchment paper or waxed paper. Then place them into a large pot of boiling water for about 1 minute. Dehydrate the blanched almonds by spreading them out over an oven rack that has been placed over another baking sheet lined with parchment paper or waxed paper. Place the oven rack in the oven and set it at 140 degrees Fahrenheit (60 degrees Celsius). Dehydrate your nuts until they are crispy but not burnt, which should take about 7 hours. Once they have cooled completely, store them in an airtight container so they stay fresh longer.

How to Tell If Almonds Is Bad?

If you have any questions about whether your almonds are still safe to eat, here are some ways to tell:

1.Look for signs of mold growth. Mold may appear on the surface of almonds or inside the shell as small spots or streaks.

2.Check for a rancid smell or taste. Spoiled almonds will have an unpleasant odor and taste like bitter oil.

3.Examine the shell for splits or cracks that indicate damage from moisture penetration during storage.

Leave a Reply

Your email address will not be published. Required fields are marked *